Lactoferrin 100 is a product which contains lactoferrin and fructooligosaccharides (FOS) and is intended for infants, children and grown-ups.
Lactoferrin is a protein naturally present in the human body. It is present in the highest concentration in human colostrum and milk.
It belongs to the transferrin family of proteins, i.e. proteins that can bind to iron ions, and thus iron becomes absorbed by the body.
It has a multifunctional positive effect on the human body, and thus becomes a valuable dietary supplement for both children and grown-ups.
Components: Lactoferrin from cow milk, capsule: hydroxypropyl methylcellulose, fructooligosaccharides (FOS), maltodextrin.
Recommended daily dosage and directions for use: Infants and children: 1 capsule per day.
Mix the contents of the capsule with a small amount of lukewarm water, milk or another fluid.
Grown-ups: 2 capsules per day with a small amount of fluid.
The capsule contents can be placed directly in the mouth.
Lactoferrin is denatured at high temperatures, so the contents of the capsule should not be dissolved in hot liquid.
| Recommended daily portion | ||
| Capsule components | 1 capsule | 2 capsules |
| Lactoferrin | 100 mg | 200 mg |
| Fructooligosaccharides (FOS) | 50 mg | 100 mg |
Contents: 15 capsules, net weight: 4.425 g
Storage: Store in a dry place at room temperature (15-25°C).
Protect from moisture. Do not expose the product to sudden temperature changes. Protect from direct sunshine and heat sources.
Note: Do not exceed the recommended dosage. Dietary supplements cannot be used as a substitute for a diversified diet and a healthy lifestyle. Remember that a diversified diet and a healthy lifestyle are of great significance. The product should be kept out of reach of little children. Do not use the product in case of allergy (hypersensitivity) to any of the components.
Information for people suffering from coeliac disease: the product does not contain gluten.
Caking of the capsule filling is a natural process.
